Fragrant Thai Style Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 teaspoons oil
• 1 red chile, deseeded and finely chopped
• 1 stalk lemongrass, finely chopped
• 150 g baby corn, cut on a diagonal into bite-sized pieces
• 75 g green beans, trimmed and chopped
• 4 spring onions, chopped
• 1 (400 ml) can coconut milk
• 300 ml chicken stock
• 500 g plain low-fat yogurt
• 1 tablespoon cornflour
• 3 tablespoons water
• 2 chicken breasts, finely sliced
• 2 tablespoons coriander, finely chopped

Recipe

• 1 heat the oil in a large saucepan.
• 2 add chili and lemongrass, sautéing for 1-2 minutes.
• 3 add the babycorn, beans and spring onions.
• 4 sauté for another 3-4 minutes.
• 5 add the coconut milk and stock.
• 6 bring to a boil and simmer until liquid is reduced by half.
• 7 mix cornflour with the water and then add that paste to the yogurt.
• 8 add entire mixture to the reduced stock and heat until almost boiling.
• 9 add the chicken to the pot and poach for 5 minutes or until cooked.
• 10 add the coriander and serve immediately.