Ingredients
- Servings: 2
- 4 cups assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe)
- 1 lime, halved
- salt, to taste
- chili powder, to taste
Recipe
- 1 divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.
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