Grilled Pineapple With Coconut Cream Topping

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 cup heavy cream
• 1 tablespoon coconut liqueur
• 1/2 cup coconut cream
• 4 tablespoons unsalted butter
• 1 teaspoon allspice
• 1 small pineapple, cored and cut into six slices

Recipe

• 1 whip the cream and liqueur to make stiff peaks. fold in the coconut cream, cover and chill until required.
• 2 melt the butter and stir in the allspice. brush the mixture all over the pineapple slices. preheat the grill to medium-high. arrange the pineapple on the rack and cook for about two minutes on each side, or until slightly charred and heated through. serve immediately with the coconut cream.