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Thursday, May 21, 2015

Family Favorite Oatmeal

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 2 cups water
  • 1 cup rolled gluten-free oats
  • 1 egg
  • 1 tablespoon coconut oil
  • 1 pinch sea salt
  • 2 tablespoons sucanat (to taste) or 2 tablespoons sugar, of your choice (to taste)
  • 2 teaspoons vanilla (to taste)

Recipe

  • 1 in sauce pan, bring water to boil. add oats and reduce heat to prevent boil-over. cook on medium heat about five minutes, or until most of the liquid is absorbed and oats are tender.
  • 2 meanwhile, in a small bowl, beat egg well and whisk in sucanat and vanilla.
  • 3 when oats are almost done cooking, remove about one cup of oatmeal and add it to egg mixture, stirring well.
  • 4 add oats and egg mixture back into pan and cook for a few more minutes.
  • 5 add sea salt and coconut oil, stir well.
  • 6 serve with fruit if desired (very delicious with fresh blueberries and a drizzle of real maple syrup) or other toppings.

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