Egg Fruit (canistel) Coconut Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon clove
• 1/8 teaspoon cinnamon
• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1/2 teaspoon vanilla
• 2 cups mashed ripe canistel
• 1 cup grated coconut

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl, combine flour, salt, baking soda and spices.
• 3 in a large bowl, blend butter and sugar, then blend in eggs. slowly stir in milk, then vanilla and canistel.
• 4 stir in flour mixture, and mix in coconut.
• 5 spoon into a greased 8½ x 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
• 6 bake 40 minutes or until a toothpick comes out clean.