Ingredients
- 8 eggs
- 250 g chicken breasts
- 1 tablespoon soy sauce
- 2 spring onions, sliced
- 1 teaspoon allspice
- 1 teaspoon chili flakes
Recipe
- 1 cook the chicken until fully cooked, then cut into cubes. whisk the eggs, then add in all the ingredients.
- 2 heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches let it brown on both sides.
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