Easy Caramel-chocolate Sticky Buns

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1 (15 ounce) can coconut pecan frosting
• 1 cup pecan halves
• 2 (10 ounce) cans refrigerated buttermilk biscuits
• 20 milk chocolate kisses, unwrapped

Recipe

• 1 spread frosting in bottom of a lightly greased 9-inch square baking pan.
• 2 arrange pecan halves over frosting.
• 3 set aside.
• 4 seperate biscuits; flatten each to 1/4" thickness.
• 5 place a chocolate kiss to one side of the center of the biscuit.
• 6 fold biscuit in half, forming a semi-circle; press edges gently together to seal in chocolate kiss.
• 7 repeat proceedure with remaining biscuits and kisses.
• 8 arrange over pecans, flat side down.
• 9 bake at 375 for 35 minutes or until biscuits are lighty browned.
• 10 cool in pan on wire rack 5 minutes; invert onto serving plate and serve immediately.