Ingredients
- Servings: 6
- 1 (18 ounce) box butter pecan cake mix
- 1 (16 ounce) can coconut pecan frosting (approximately 16 oz., could be more or less.)
- 3 eggs
- 2/3 cup oil
Recipe
- 1 mix all together (frosting too) by hand and pour in greased bundt pan.
- 2 bake at 350 degrees for 55 minutes.
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