East African Curried Chicken Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 3 lbs chicken, cut into pieces
• 1 chopped onion
• 2 chopped garlic cloves
• 2 tablespoons curry powder (masala meusi- see recipe)
• 1 tablespoon peri-peri
• 2 teaspoons black pepper
• 8 cups chicken stock
• 1 tomato, peeled and chopped
• 1 cup grated unsweetened coconut
• 2 ripe bananas, sliced into chunky quarter peices

Recipe

• 1 in a large pot, brown the chicken pieces in the oil.
• 2 remove chicken, set aside, and add the onion and garlic to pot.
• 3 sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
• 4 fry for about 2 more minutes.
• 5 add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
• 6 when the chicken is done, add banana chunks, and simmer for about 10 more minutes.
• 7 ladle into bowls and enjoy!