Ingredients
- Servings: 4
- 1/4 cup melted coconut oil
- 1/4 cup filtered water
- 3 tablespoons raw cacao powder
- 3 tablespoons raw agave nectar
- 4 bananas, peeled
Recipe
- 1 in blender, combine coconut oil, water, cacao powder and agave nectar until smooth. transfer to a large shallow dish.
- 2 using hands, dip each banana in mixture until coated. freeze for 10 minutes or until coating has set and outside is firm enough to handle.
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