Ingredients
- 1/2 cup raw cashews
- 1/2 cup almond milk
- 1/4 cup melted coconut oil
- 1 -2 tablespoon honey
Recipe
- 1 soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
- 2 drain water from cashews.
- 3 blend all ingredients in a food processor until smooth and creamy.
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