Beet And Apple Jelly (vegan)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 12 ounces beets
• 2 tablespoons lemon juice
• 4 tablespoons coconut sugar crystals
• 300 ml water
• 2 teaspoons agar-agar, powder
• 1 apple, diced (small)
• 1/2 teaspoon salt (for apple soaking water)

Recipe

• 1 steam whole beets until soft (about 45 minutes). (i pressure-cooked for 25 minutes.).
• 2 soak apple pieces in salted water for 5 minutes to prevent oxidation.
• 3 when the beets are no longer hot, peel and cut into chunks.
• 4 place cooked beets and water in a blender and blend until smooth.
• 5 transfer the liquid to a sauce pan and add lemon juice and sugar.
• 6 bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
• 7 transfer the liquid to individual ramekins or glass containers. place diced apple pieces on top and push them down.
• 8 refrigerate for a few hours or overnight.
• 9 infuse love and serve!