Beet And Apple Jelly (vegan)
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 5
- 12 ounces beets
- 2 tablespoons lemon juice
- 4 tablespoons coconut sugar crystals
- 300 ml water
- 2 teaspoons agar-agar, powder
- 1 apple, diced (small)
- 1/2 teaspoon salt (for apple soaking water)
Recipe
- 1 steam whole beets until soft (about 45 minutes). (i pressure-cooked for 25 minutes.).
- 2 soak apple pieces in salted water for 5 minutes to prevent oxidation.
- 3 when the beets are no longer hot, peel and cut into chunks.
- 4 place cooked beets and water in a blender and blend until smooth.
- 5 transfer the liquid to a sauce pan and add lemon juice and sugar.
- 6 bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
- 7 transfer the liquid to individual ramekins or glass containers. place diced apple pieces on top and push them down.
- 8 refrigerate for a few hours or overnight.
- 9 infuse love and serve!
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