Morrow's Nuthouse Peanut Butter Cups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 1 lb powdered sugar
• 1 cup creamy peanut butter
• 1 tablespoon coconut oil
• 1/2 cup butter
• 1 (2 lb) bag hershey's chocolate chips

Recipe

• 1 you need small cupcake type cups with a waxy coating and the muffin pan to put them inches.
• 2 use a double boiler setup - or one pan inside another pan with warm water and the stove burner set on low to keep the water warm.
• 3 put about half the bag of chocolate chips in the pan and let them melt. (make sure nowater touches the melted chocolate - it ruins the whole batch!).
• 4 when melted use a small spoon to "paint" a layer of chocolate all over the inside of the waxy paper cup.
• 5 set in the holder and put in the fridge to harden (5-10 minutes).
• 6 mix peanut butter, butter, powdered sugar, and coconut oil in a seperate bowl.
• 7 when painted cups are hardened roll some filling in a ball and press down flat leaving a little room at the top for the top layer of chocolate to go on.
• 8 put a spoonful of chocolate on top of the filling and spread to the edges covering the filling.
• 9 put in the fridge again to harden (again about 10 minutes).
• 10 don't leave in the fridge too long or the chocolate will get a whitish haze.
• 11 serving size is a guess.