Maple Caramel Slice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 200 g plain un-iced chocolate biscuits, crushed finely
• 45 g desiccated coconut
• 200 g butter, melted
• 100 g dark chocolate, melted (eating chocolate)
• 2 teaspoons vegetable oil
• 395 g sweetened condensed milk
• 60 g butter
• 2 tablespoons maple-flavor syrup

Recipe

• 1 grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
• 2 combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
• 3 cover; refrigerate until firm.
• 4 spread hot maple caramel over crumb layer, cover,; refrigerate until firm. spread combined chocolate and oil over slice; leave to set.
• 5 maple caramel: combine ingredients in medium saucepan; whisk over heat until butter melts. simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.