Mango Custard (vegan)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 mangoes
• 1/2 cup ice
• 12 ounces coconut milk
• 2 teaspoons agave nectar
• 2 teaspoons agar-agar

Recipe

• 1 in a blender, puree mangoes and ice until smooth. in a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. lower heat to medium. add agar agar and whisk for about 5 minutes, until powder has dissolved.
• 2 add mango puree to coconut milk mixture. remove from heat, pour into serving dishes, and refrigerate about one hour before serving.