Low Cal Low Fat Banana Coconut Custard Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups unsweetened fat-free almond milk
• 3 egg whites
• 2 eggs
• 1/2 cup oat flour
• 2 teaspoons vanilla extract
• 1/8 teaspoon powdered stevia
• 2 very ripe bananas, sliced
• 1/3 cup sweetened flaked coconut
• 4 tablespoons light butter
• 1/4 teaspoon salt

Recipe

• 1 blend all ingredients together in blender.
• 2 pour into greased and floured pie pan (no crust).
• 3 bake 50 minutes at 350.
• 4 allow to cool before serving.
• 5 keep refrigerated.