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Sunday, March 8, 2015

Lemonade Lychee And Coconut Cocktails

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

  • 5 cups water
  • 3/4 cup sugar
  • 1 cup lemon juice (about 4 lemons)
  • 1 cup malibu rum (you can add more if wanted) or 1 cup rum (you can add more if wanted)
  • 14 ounces lychee in a light syrup
  • ice

Recipe

  • 1 in a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. pour in a pitcher. add lemon juice, rum, lytchi and their syrup. put in fridge around 4 hours or all night.
  • 2 serve with ice.

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