Lemonade Lychee And Coconut Cocktails
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- 5 cups water
- 3/4 cup sugar
- 1 cup lemon juice (about 4 lemons)
- 1 cup malibu rum (you can add more if wanted) or 1 cup rum (you can add more if wanted)
- 14 ounces lychee in a light syrup
- ice
Recipe
- 1 in a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. pour in a pitcher. add lemon juice, rum, lytchi and their syrup. put in fridge around 4 hours or all night.
- 2 serve with ice.
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