Lemon Courgette (zucchini) Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 75 ml coconut oil
• 50 ml sunflower oil
• 200 g courgettes, coarsely grated
• 120 g sugar
• 100 g plain flour
• 100 g whole wheat flour
• 1 teaspoon salt
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 lemon, zest of, grated

Recipe

• 1 pre-heat the oven to 160°c.
• 2 beat the egg and oil together, then mix in the courgette and sugar.
• 3 in another bowl, mix together the remaining ingredients until well distributed.
• 4 add the flour mixture to the courgette and mix together well.
• 5 pour into a lined cake tin and bake for 45 minutes, or until a skewer poked into the cake comes out clean.