Kelaguin Uhang--shrimp & Peppers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 sweet green pepper, roasted
• 1 small onion
• 1 -2 tablespoon crushed red pepper flakes
• 1 -2 lemon
• 1/2 lb cooked shrimp, rinsed and drained (can use frozen or canned)
• 1 medium coconut, grated
• salt

Recipe

• 1 peel the roasted green pepper and remove seeds. chop pepper and place in small bowl with onions, and 1 tablespoons of the crushed red peppers. squeeze the juice from one lemon and add to mixture in bowl. stir in shrimp and grated coconut.
• 2 season to taste using salt, and additional lemon juice and crushed peppers. serve with warm tortillas.