Ingredients
- Servings: 10
- 30 g sunflower seeds
- 30 g pine nuts
- 30 g sliced almonds
- 30 g sesame seeds
- 30 g pecans, chopped
- 50 g linseeds (flaxseeds)
- 20 g millet, puffed
- 20 g coconut, desicated
- 30 g puffed rice cereal
Recipe
- 1 mix together all the nuts, seeds and cereals together in a bowl.
- 2 measure one 1.5 metric cups per serve serving into a breakfast bowl and serve with mixed berries and 1 - 2 tablespoons yogurt.
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