Haka Taro [cooked Taro]

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large taro root
• 400 g coconut cream
• 1/2 onion
• salt, to taste

Recipe

• 1 place pot on stove and add two cups water over medium heat.
• 2 use knife to remove skin off taro.
• 3 wash taro and knife before placing taro on cutting board.
• 4 cut in half then cut into smaller pieces.
• 5 put taro into potwith sufficient water to cover most pieces.
• 6 cover and boil until taro is almost tender when pierced with a fork.
• 7 chop onion and add to cup of coconut cream/milk then add pinch of of salt for taste before pouring it over taro when almost cooked.