Green Chicken Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon sesame oil
• 500 g chicken, cut into strips
• 1 1/2 tablespoons green curry paste
• 1 (400 ml) can coconut milk
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 200 g snow peas

Recipe

• 1 heat up sesame oil and fry chicken until golden.
• 2 add curry paste and fry another 2 minutes.
• 3 when really smelly, stir in coconut milk, fish sauce and sugar.
• 4 when well combined sprinkle snow peas on top and put the lid on.
• 5 let simmer for another 10 minutes.
• 6 serve with rice.