Ingredients
- Servings: 1
- 1 ounce spiced rum
- 1 ounce coconut rum (malibu)
- 1/4 ounce apricot brandy
- 2 ounces pineapple juice
- 2 ounces orange juice
Recipe
- 1 mix all ingredients in a shaker with ice.
- 2 pour in a highball glass. you can add ice if you want. but we didn't cause the glass was full.
- 3 garnish with an orange slice and cherry.
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