Ingredients
- 3 ounces rum
- 3 ounces coconut rum
- 3 ounces apricot brandy
- 3 tablespoons grenadine
- 3 cups pineapple juice
- 4 pieces pineapple, spears
Recipe
- 1 put all ingredients except pineapple spears in a blender and process until frothy. serve over ice in a tall glass and garnish with pineapple spear.
- 2 note: this colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!
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