Gluten-free, Dairy-free Coconut Macaroons

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup unsweetened dried shredded coconut
• 1 egg
• 2 tablespoons honey

Recipe

• 1 beat egg until soft peaks form, add in honey. stir in coconut.
• 2 drop by teaspoonfuls onto a greased cookie sheet.
• 3 bake at 325 degrees for 12 minutes.
• 4 cool, eat, and enjoy.
• 5 note: you could also dip these into chocolate for an extra yummy treat!