Gluten Free Chocolate Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup coconut flour
• 1/4 cup dagoba cocoa powder
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3 eggs
• 1/4 cup grapeseed oil
• 1/2 cup agave nectar

Recipe

• 1 in a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
• 2 in a large bowl, blend together eggs, oil and agave.
• 3 blend dry ingredients into wet thoroughly.
• 4 line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
• 5 bake at 375° for 20-22 minutes.
• 6 cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
• 7 serve.