Glen’s Coconut Biscuits (cookies)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g self raising flour (1cup)
• 90 g caster sugar (1/3 cup)
• 30 g coconut (1/3 cup)
• 90 g butter (1/3 cup)
• 1 egg yolk, beaten

Recipe

• 1 sift flour into bowl, add sugar and coconut.
• 2 melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
• 3 roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
• 4 leave space between biscuits and bake 10-15mins at 180degc – 200degc (350degf - 400degf) or until brown.