G.f. Morning Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose gluten-free flour
• 1/4 cup potato starch
• 1/2 cup tapioca flour
• 1 tablespoon buckwheat flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter, room temp
• 1/4 cup coconut oil
• 1/2 cup sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon orange zest
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup carrot, grated
• 1/2 cup sweetened coconut
• 1/2 cup gluten-free oats
• 1 cup dark chocolate chips

Recipe

• 1 preheat oven to 350 f, line baking sheets with parchment paper.
• 2 in a medium bowl sift together flours, xanthan gum, salt, baking powder, and cinnamon. set aside.
• 3 in a large bowl cream together sugars, orange zest, butter and coconut oil.
• 4 add one egg at a time, mixing, then add the vanilla extract.
• 5 add carrots, coconut and gluten free oats. combine.
• 6 add, one cup at a time of the flour mix. dough will become thick and sticky.
• 7 mix in chocolate chips, or nuts or whatever else you would like.
• 8 scoop out approximately 1/4 cup of dough and place in a mound on the baking sheet, place cookies about 2 inches apart.
• 9 bake cookies, one sheet at a time, for approximately 18-20 minutes (9-10 convection/fast bake). cookies should be light brown on bottom and golden brown on top, toothpick placed inside should come out clean.