Garlic String/ Green Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons coconut oil
• 1 teaspoon garlic, minced
• 4 cups string beans, cut into bite size pieces (fresh or frozen)
• 1/2 teaspoon thyme
• 1 teaspoon hunza salt
• fresh ground pepper
• 2 cups water
• 2 teaspoons vegetable broth or 1 vegetable bouillon cube
• 1 tablespoon fresh lemon juice

Recipe

• 1 in heavy skillet, heat oil.
• 2 add garlic and string beans, sauté over high heat to sear beans, stirring frequently being careful not to burn them.
• 3 add thyme, hunza salt, and pepper to taste.
• 4 add water and vegetable broth.
• 5 bring to boil, cover tightly, reduce heat to medium low, and simmer for 20-30 minutes.
• 6 add more water if needed cook until beans are tender.
• 7 frozen beans take about half the time.
• 8 add add lemon juice, and toss well.