Double Ginger Carrot Muffins {big Ones]

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup raw sugar
• 3/4 cup vegetable oil
• 1 tablespoon fresh ginger
• 1 teaspoon vanilla
• 3 eggs
• 1 cup crushed pineapple, drained
• 2 cups carrots, grated
• 1 pinch salt
• 1/2 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 cup desiccated coconut
• 2 1/2 cups self raising flour

Recipe

• 1 heat oven 160°c.
• 2 grease muffin tins.
• 3 combine sugar, oil, ginger and vanilla.
• 4 whisk then add eggs, beat till creamy.
• 5 stir in pineapple and carrot.
• 6 add sifted flour,salt, baking soda, ginger and cinnamon.
• 7 add coconut - mix all together.
• 8 spoon into greased muffin tins.
• 9 bake 30 - 40 minutes.
• 10 when cool they can be frosted with cream chees frosting if desired.