Ingredients
- 2 ounces dark rum
- 2 ounces pineapple juice
- 4 ounces orange juice
- 2 ounces cream of coconut
- nutmeg
Recipe
- 1 pour over ice it tall collins or daiquiri glass. stir well. garnish with tropical fruit and sprinkle with nutmeg.
- 2 you can also shake this in a cocktail shaker if you so desire -- .
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