Ingredients
- Servings: 1
- 1 ounce malibu rum
- 1/2 ounce dark creme de cacao
- 1/2 ounce creme de noyaux (or amaretto)
- 1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
- 1 ounce pineapple juice
- grenadine
Recipe
- 1 pour liquors into blender.
- 2 add ice cream and pineapple, grenadine, 2 ice cubes and blend.
- 3 pour into a tall glass.
- 4 garnish with pineapple or cherries.
- 5 drink with a thick straw.
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