Coqui

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups coconut cream
• 3/4 cup evaporated milk
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup dark rum
• 1 cup med-dark rum
• 2 tablespoons cointreau liqueur

Recipe

• 1 combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at high speed for 30 secs, or until mixture is smooth.
• 2 add both rums & cointreau; blend for few secs longer.
• 3 refrigerate for 4 hours or until thoroughly chilled.
• 4 to serve:.
• 5 pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.