Ingredients
- 1 tablespoon flour
- 1 cup granulated sugar
- 1/2 cup butter
- 1 cup milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1/2 cup coconut
- 1 cup chopped walnuts
Recipe
- 1 blend first 5 ingredients in saucepan. cook over medium heat until thickened, stirring constantly.
- 2 add vanilla, coconut and walnuts; mix well.
- 3 cool.
- 4 frost cooled cake.
- 5 enough frosting for a 2 layer cake.
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