Ingredients
- Servings: 24
- 1 cup sugar
- 2 large eggs, beaten
- 3/4 cup butter
- 1/2 cup coconut
- 3 cups graham cracker crumbs
- 2 cups colored miniature marshmallows
- 1/2 cup nuts
Recipe
- 1 cook sugar, eggs, and butter until butter is melted and sugar dissolved.
- 2 cool and add remaining ingredients.
- 3 mix and pat into 9x13 pan.
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