Cojito (mojito W/coconut Rum)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 3 cups fresh mint leaves
• 3/4 cup sugar (to taste)
• 8 ounces freshly squeezed lime juice
• 24 ounces malibu rum
• 4 limes, cut into thin slices
• club soda

Recipe

• 1 in a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
• 2 stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
• 3 top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.