Chutney Cheese Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons minced preserved gingerroot
• 2 tablespoons chopped mango chutney
• 1 tablespoon curry powder
• 2 teaspoons shredded coconut
• 1 teaspoon ground ginger
• 1/2 cup chopped pecans

Recipe

• 1 in a medium bowl, combine cream cheese, preserved ginger, chutney, curry, coconut and ground ginger. blend until well mixed.
• 2 form into 1 or 2 balls and roll in pecans. cover and refrigerate up to 3 days.