Ingredients
- 1 cup fine desiccated coconut
- 2/3 cup cocoa powder
- 250 g arrowroot biscuits
- 425 g sweetened condensed milk
Recipe
- 1 crush biscuits.
- 2 mix together 1/2 coconut, cocoa powder, biscuits and condensed milk.
- 3 roll into balls and roll in left over coconut.
- 4 store in fridge.
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