Ingredients
- Servings: 1
- 3 -4 ice cubes, crushed
- 1 ounce light rum
- 1 ounce coconut rum
- 1/2 ounce triple sec
- chilled cola, to top off
- 1 maraschino cherry, to decorate
Recipe
- 1 put the ice cubes into a cocktail shaker. pour the rum, coconut rum and triple sec over the ice and shake until a frost forms.
- 2 strain into an old-fashioned glass and top up with chilled cola.
- 3 decorate with maraschino cherries impaled on a toothpick.
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