My Oven 'fried' Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1 small red potatoes
• coconut oil
• salt

Recipe

• 1 preheat oven to 400 degrees f.
• 2 peel the potato (or leave whole if the skin is smooth and unblemished).
• 3 cut the potato into julienne slices about 3/8 inch (1 cm) thick.
• 4 rub a little oil into the palms of your hands. take a few slices and lightly coat them with oil from your hands. repeat until all slices are coated with oil.
• 5 arrange the slices on a baking sheet. bake on top rack of oven for about 25 minutes or til lightly browned on top.
• 6 remove from oven, arrange on a plate. salt and serve.
• 7 enjoy!