Coconut Breakfast Pancakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups low-fat buttermilk
• 1 cup rice flour
• 1/3 cup coconut flour
• 2 tablespoons potato starch or 2 tablespoons cornstarch
• 2 tablespoons oil (i used walnut oil)
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 2 eggs

Recipe

• 1 use coconut oil to grease the pan for delicious results.
• 2 add chocolate chips and that makes them even more amazing!
• 3 in a bowl whisk the rice flour, coconut flour, starch, baking powder, and sugar together.
• 4 in a separate bowl whisk the buttermilk, sugar, and eggs together until well incorporated.
• 5 make a well in the center of the flour mix and pour the liquid mix into it.
• 6 carefully stir the dry and the liquid ingredients together until batter is formed.
• 7 the batter will be very thick, don't worry, this is normal!
• 8 spray your non-stick pan with cooking spray (i use coconut oil) over low heat.
• 9 drop a little less than 1/3 of a cup of batter onto the pan. it may need to be spread slightly with a spatula or the edge of your measuring cup.
• 10 cook approximately 1 minute then turn over and cook the other side.
• 11 the pancake should puff up slightly and feel firm if pressed on in the center with your finger. this takes about 45-60 seconds.
• 12 remove pancake and hold on a warmed plate with a clean kitchen towel covering it until served.
• 13 repeat until remaining batter is used.
• 14 enjoy!