Mary's Winter Fruit Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1 1/2 cups sugar
• 2 eggs
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 (20 ounce) can fruit cocktail, undrained
• 1/2 cup brown sugar
• 1/2 cup nuts, chopped
• 3/4 cup sugar
• 1/2 cup margarine or 1/2 cup butter
• 1 (5 ounce) can evaporated milk
• 1 cup coconut
• 1 teaspoon vanilla

Recipe

• 1 mix fruit cocktail, flour, sugar, eggs, salt and baking soda. pour into a greased 9x13" pan. bake for 45-50 minutes at 350 degrees.
• 2 while the cake is cooking make the icing. boil for 2 minutes the sugar, margarine and milk. remove from heat and add the coconut and vanilla.
• 3 frost the cake while it is hot.