Fiery Sweet Potatoes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 lbs sweet potatoes
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 bake potatoes until very soft, about 1 hour; let cool slightly.
• 3 once potatoes are cool enough to handle, peel and mash.
• 4 in a small saucepan, over low heat, combine coconut milk and curry paste.
• 5 combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
• 6 about 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
• 7 uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).