Martha Stewart's Anzac Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 2 cups flour
• 2 cups rolled oats
• 2 cups sugar
• 1 cup desiccated coconut
• 1 cup unsalted butter
• 2 tablespoons golden syrup
• 3/4 teaspoon baking soda
• 1/4 cup boiling water

Recipe

• 1 preheat oven to 350 deg f.
• 2 line baking pans with parchment and set aside.
• 3 in a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
• 4 over medium heat melt butter with syrup.
• 5 boil water and dissolved soda in it.
• 6 carefully add butter mix to the soda mix-- watch!
• 7 butter is hot and will bubble up.
• 8 mix butter mixture with the dry ingredients, stir well to combine all ingredients.
• 9 divide this dough into three and each third into 12: this way you will get even sized cookies.
• 10 then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
• 11 bake at 350 degf for about 15 minutes, until golden brown and firm but not hard.
• 12 transfer to cooling racks.