Easy Caramel Pecan Bars

Total Time: 2 hrs 40 mins Preparation Time: 25 mins Cook Time: 2 hrs 15 mins

Ingredients

• 1 (18 ounce) package pillsbury sugar cookie dough
• 3/4 cup caramel ice cream topping
• 2 tablespoons all-purpose flour
• 1 cup pecan pieces
• 1 cup flaked coconut
• 1 (6 ounce) package semi-sweet chocolate chips

Recipe

• 1 heat oven to 350.
• 2 spray 13x9x2 inch pan with nonstick cooking spray.
• 3 cut cookie dough into 1/2-inch thick slices. arrange slices in bottom of sprayed pan. with floured fingers, press dough evenly to form crust.
• 4 bake at 350 for 10 to 15 minutes or until light golden brown.
• 5 meanwhile in glass measuring cup, combine caramel topping and flour; blend until smooth.
• 6 remove pan from oven. sprinkle partially baked crust with pecans, coconut and chocolate chips. drizzle with caramel mixture.
• 7 return to oven; bake an additional 15 to 20 minutes or until topping is bubbly.
• 8 cool 1 1/2 hours or until completely cooled.
• 9 cut into bars.