Marshmallow Slice

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 weetabix, wheat biscuits (or vita brits)
• 3/4 cup sugar
• 1 cup coconut
• 1 1/2 cups self raising flour
• 125 g butter
• 1 cup water
• 1 cup sugar
• 1 tablespoon gelatin
• 1 teaspoon vanilla extract
• 100 g dark chocolate
• 40 g butter

Recipe

• 1 base.
• 2 crush wheat biscuits, add sugar, coconut,flour and melted butter.
• 3 press into a slice tray with the back of a spoon.
• 4 bake at 180 c for 25 minutes.
• 5 allow to cool.
• 6 filling.
• 7 combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.
• 8 allow to cool, add vanilla and then whip until stiff.
• 9 pour onto prepared base.
• 10 topping.
• 11 melt chocolate and butter together.
• 12 allow to cool but not yet set.
• 13 pour onto filling and spread.
• 14 allow to set and then cut into slices.