Marshmallow Peeps Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 prepared pie crust
• 30 marshmallow peeps, total plus additional for garnish (your choice of color)
• 1/3 cup hot milk
• 1 1/2 cups heavy whipping cream
• 2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Recipe

• 1 using a double boiler, stir in hot milk and peeps until fully melted and uniform in color. allow to cool to room temperature, 7-10 minutes. do not allow mixture to stiffen.
• 2 whip cream to stiff peaks using a kitchen mixer.
• 3 using large rubber spatula, fold whipped cream and chocolate pieces into the peeps mixture. make sure all of the ingredients are thoroughly incorporated.
• 4 pour into prepared pie crust and refrigerate several hours or overnight.
• 5 garnish with green coconut, whole peeps and/or more chocolate pieces.