Jerk Chicken With Pasta And Peas

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts
• 3/4 cup jerk sauce
• 6 -7 sprigs fresh thyme
• 1/2 cup coconut milk
• 1/2 cup table cream
• 3 -4 tablespoons olive oil
• 5 -6 garlic cloves, minced
• 1/2 cup parmesan cheese, finely grated
• 1 -2 tablespoon jerk sauce
• 1 cup frozen peas
• pasta, of your choice
• salt and pepper

Recipe

• 1 marinate your chicken with the jerk sauce and thyme sprigs. the longer the better but atleast 2 hours (overnight is really best).
• 2 remove the chicken from the marinade, discard the marinade, and grill the chicken as you normally would.
• 3 while the chicken is cooking, cook your pasta.
• 4 heat a large sauce pan and add the oil. as the oil is heating, add the garlic.
• 5 once the garlic is slightly cooked, add the 1-2 tbsp jerk sauce and stir. cook for another 2-3 minutes.
• 6 add the coconut milk and cream to sauce pan. mix well and bring to a slight boil.
• 7 add the cheese and simmer for about 5-7 minutes, until the sauce has reduced and thicken.
• 8 add the pasta and frozen peas to the sauce pan and toss to coat.
• 9 slice your chicken breast and plate it on top of your pasta. garnish with a thyme sprig if desired. enjoy.