Macadamia Nut Granola

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 750 g rolled oats
• 1 1/2 cups brown sugar (or less or splenda)
• 1 1/2 cups wheat germ
• 250 g flaked coconut
• 250 g macadamia nuts, roughly chopped
• 1/4 cup canola oil
• 3/4 cup honey
• 2 teaspoons vanilla extract

Recipe

• 1 mix together all dry ingredients.
• 2 mix oil, honey, vanilla extract in a small saucepan.
• 3 heat and bring to boil, then remove from heat.
• 4 stir into dry ingredients until well combined.
• 5 preheat oven to 170 degrees celcius.
• 6 spread mixture onto to two baking trays lined with baking paper.
• 7 bake 15 minutes stirring every so often.
• 8 remove from oven and allow to cool.
• 9 store in airtight container.