German Chocolate Cake Frosting

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 1 egg yolk (i don't use it but the recipe calls for it)
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups flaked coconut
• 1 cup chopped pecans

Recipe

• 1 in a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
• 2 add the coconut and pecans, beat until thick enough to spread.